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Ch. des EYRINS

Margaux

Area of the vineyard: 2.9 hectares – Specific soil: deep gravel – Harvest: handmade – vinification; stainless steel tanks fermentation, maceration around 21 days – Ageing: 50% of the wine in new barrels during 18 months, 50% of the wine in tanks during 18 months – Production: 1300 cases

      27% merlot
      70% cabernet sauvignon
      3% petit verdot.
 
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